[Reprint] ten species of the world's most famous coffee _Reskey

Original address: ten species of the world's most famous coffee author: day, the Sun and 1. Moka coffee Mocha coffee in the small cup showed a strong New York flavor, preparation method: in the Cup's chocolate syrup 20 ml and very thick, deep jianchao coffee, mixing, join 1 table spoon cream floating in it, and cut some chocolate powder for garnish, and finally add some cinnamon stick. 2. the MoCCA Mint coffee Mocha Mint coffee: "in the cold cream and pour coffee" cold on warm cream float became cold butter, it following coffee is hot, without mixing them maintain their different temperature, the drink is very interesting. This is a United States person like chocolate mint coffee, mint and coffee brewing suited to reconcile. Preparation: in a mug, add 20 g of chocolate, coffee, jianchao 1 mix the white Mint, 1 big spoonful cream floating in it, turning on some chocolate, final decoration a mint leaf. 3. cappuccino this coffee, colors seem to wear a turban Italy monk, named the cappuccino (creamed block coffee). With cinnamon stick, then spraying on lemonade, showing complex flavor. Preparation: put deep jianchao coffee pre-heated, poured into the small coffee cup, mix the granulated sugar plus 2, plus 1 big spoon cream floating in it, spray on lemonade or orange juice, cinnamon stick instead of insert Cup mix .4. coconut juice and cream of coconut coffee with a piece of aromatic flavor fragrance of coffee. Coconut fragrance very strong preparation method: first in the Cup drip dripping coconut flavor on 2, implanted deep jianchao coffee and boiled milk 60 Bo litres, with a spoonful of whipped cream floating in it, sprinkle some ripe coconut powder for garnish to .5. mixed coffee will equal amounts of coffee and milk mixed together, become Vienna flavor milk coffee. Preparation: first in the Cup into a deep jianchao coffee, will be the same amount of milk into milk pot, boil with a small fire, blistering, add cream, don't wait for the foam to disappear to the coffee. 6. the Neapolitan coffee Neapolitan coffee is a very hot morning coffee, United States of young people prefer to call it morning coffee. Preparation: �� which has given a cup of coffee, then jianchao surface on a slice of lemon, dark drink. 7. heat of friction and excellent bar Russian style coffee is also called heat of friction and good, strong coffee flavor. Preparation: put deep jianchao coffee, melted chocolate, cocoa, egg yolk and a small amount of milk in a fire heats, mixing, mix the sugar, 1 accession to it, stir round evenly, poured into the Cup, plus 1 table spoon cream floating in it, turning on some chocolate powder for garnish. 8. the Indian coffee Indian coffee purchase paired with �� coffee mug, or by the likes of trademark brand a a purchase. A single collection, it is first necessary to determine a good theme, and then press the color patterns to buy, or a collection of exhibits. A little bit of salt, will lift the milk of pure sweetness. End up there �� coffee cup drink the coffee Brown, the body will warm up. Preparation: place the milk is poured into the pot, pour in the milk to boil before deep jianchao coffee and red sugar 10 g, then slightly salted, mixing thoroughly. 9. Turkey Turkey people in coffee drinking coffee, always wanted to see coffee residue of coffee powder in the end, from its appearance for the day. Preparation: in a milk Bowl poured into the developing thin deep jianchao coffee and cinnamon and other spices, mixing, and then poured into the pot, add some water to boil 3 times to take from the fire. Question to powder sedimentation, the limpid liquid poured into the Cup, then slowly adding orange juice and honey. 10. ice cream ice cream and block block coffee coffee, ice, and ice. Here made with coffee ice-join us to drink. Preparation: in a glass made of joining coffee ice cubes, add sugar boiled milk, from the above slowly inject the frozen coffee, milk and coffee are divided into two layers. Milk foam on top and sprinkle some cinnamon powder for garnish.