[Reprint] eat no fat molar Rod infants--�� ALA Rod �� _ Greek clouds

Original address: eat no fat molar Rod infants--�� ALA Rod �� author: yore these days, many of the debts. This debt, not money, is dim sum. More precisely, is the "King of Ah, you promised me the what, why hasn't? is not to say that good right now?" to "every day I read your blog every day to refresh, I want that what sounds yet on ?" in numerous creditors under coercion, escaped me, had a profound reflection. Think I was also a great guy, self-reliance and how they end up everywhere so the congruent? now live in fear of every day, I'm still wondering how come alive?, the question is to be solved, since the owed so much debt, but also what worked, don't even think about twisted mind. Perhaps the creditors were happy, heart, to reduce the point zuzi? thus, in order to express my sincere, I made an important decision, and that is - won't just promised to someone on my "to produce a specified West point" ... ���� (Who's who who who throw tomatoes?!) Today this ALA, is a student for a long time ago would want me to do things, and see my this efficiency, I feel shame. This ALA rods, to me it is not authentic. ALA rod is an Italian hard surface stick, you can use a variety of dim sum remaining dough to do, hard and brittle. Taste the beauty of ALA great taste is very hard, not a man of strength really bites. I clone a done one time, someone said, what you are doing is a cracker or stone? so, once again making, I hesitated for a moment, and eventually compromise, produced a not so hard ' bar. In addition to the appearance and smell beautiful look like one thing, but the mouthfeel is crunchy and much more. If you love to do that kind of teeth can bite off of hard surfaces, the TIPS are also given. Finally, the ALA bar, both the amount of sugar or oil, and other cookies are very small compared to the heat to low. For love while watching TV while eating something molars, perfect fit �� if only other cookies, so you should not eat more fat than several pounds of ? (if you really want to say: I'll eat a pillared death can not fat? �� without the hash so sure, something must have a degree, didn't she?) �� ALA Rod �� ingredients: low gluten flour 130 grams, egg 1 (hulled after 50 g), 30 grams of sugar powder, butter 10 grams baking: mid-level, 180 degrees, about 25 minutes. Baked to golden yellow to the surface. The production process: 1, butter softened and sugar powder, egg mixture, stir slightly. Do not send. Then, pour into low gluten flour and knead into a dough. 2. dough dough is relatively dry. Because flour absorption is not consistent, you may need, where appropriate, adjust the amount of flour, so that the dough dough, made up, don't be too wet. Knead into a dough relaxation after standing for half an hour. 3, the relaxation of the dough on a chopping board thickness on gan about 0.5CM rectangular dough. You can sprinkle gan some flour on the chopping board anti-sticking (actually not Isaac also very sticky). 4. put the gan good patches, use a knife to cut into one of the strips. 5 hands, took a long, twisting the ends of laps, then onto the paved in tinfoil for baking tray. (Directly on to a baking tray on baking tray can be, not oiled) 6, in the section on brush a layer of infants with whole eggs, you can enter the oven baking. The oven preheated to 180 degrees in advance, baking in the Middle, around 25 minutes. Baked to golden yellow to the surface. TIPS: 1, because the dough is not used to the water, liquid whole egg, so come and kneaded the dough will compare the sticky bit. Plus no varieties of flour absorbent, dough dough softness may differ, you need to own discretion to adjust the amount of flour and let the dough into a relatively dry, not too soft dough. The dough if too soft, cuts will not so pretty. 2. formulation of sugar powder, do not use fine granulated sugar substitute, biscuit baking time is not easy to maintain the shape. If you do not have sugar powder, their sugar consumption of food cooking machine grinding into powder can be used. 3, baking tray not oil, biscuits, baked clay not jail time may be deformed, not so straightforward. 4. If you like to eat more hard biscuits, you can omit the formulation of butter. If butter out of use, then in production to increase 8 grams of egg. The same principle, knead into a not too soft, but will not turn them loose. 5, brush the surface of the liquid egg is rarely required parameters, you can make when choosing a slightly greater than 50 grams of egg, produced a bit of dough in a slightly left a little egg liquid can be used to brush the surface. Finally recommended addition (4) similarly low-fat of molar cookies click on the photo or name to view detailed practices: Italy crispy biscuits wbr> ֥�鱡��wbr> �߸������մ��wbr>ȫ���մ��